This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by (Yotam Ottolenghi)Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home (Stevie Parle)Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past (The Bookseller)
About the Author
When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.