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Sushi: Easy Recipes for Making Sushi at Home

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About the Author

Emi Kazuko is a Japanese food writer and journalist based in London. She attended the Tokyo Kaikan Cookery School and is the author of Easy Sushi (Ryland Peters & Small). Fiona Smith writes for publications including Cuisine magazine. She is the author of Easy Sushi Rolls and Miso Soups and Fondue (both Ryland Peters & Small). She is based in New Zealand. Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor. Her many books include Salads, Fingerfood, Blended Soups and Steaming (all Ryland Peters & Small). She is based in London.
Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. It also includes several recipes for sashimi and miso soups, plus great accompaniments.
 
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