Warning: mkdir(): No such file or directory in /home/sites/theeveninginn.com/public_html/get_inc/getAmazonProductHandler.php on line 715 Warning: file_put_contents(uploads/product651468/651468original.jpg): failed to open stream: No such file or directory in /home/sites/theeveninginn.com/public_html/get_inc/getAmazonProductHandler.php on line 722 Warning: getimagesize(uploads/product651468/651468original.jpg): failed to open stream: No such file or directory in /home/sites/theeveninginn.com/public_html/get_inc/file_upload.php on line 32 Warning: imagecreatefromjpeg(uploads/product651468/651468original.jpg): failed to open stream: No such file or directory in /home/sites/theeveninginn.com/public_html/get_inc/file_upload.php on line 67 Warning: getimagesize(uploads/product651468/651468original.jpg): failed to open stream: No such file or directory in /home/sites/theeveninginn.com/public_html/get_inc/file_upload.php on line 32 Warning: imagecreatefromjpeg(uploads/product651468/651468original.jpg): failed to open stream: No such file or directory in /home/sites/theeveninginn.com/public_html/get_inc/file_upload.php on line 67 18% off Great deals for The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Customers rate this item

4.6 out of 54.6 out of 54.6 out of 54.6 out of 54.6 out of 5 4.6 out of 5

Where to Buy?

Details for The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods.The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook's repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians. For example, each recipe features a "How to - " variation, so the Walnut, Blue Cheese & Savoy Dauphinoise can be adapted with the addition of flecks of bacon, shredded ham hock or slices of chicken. Additionally, each chapter in the book includes a recipe feature comprising quick and simple suggestions to ser
 
www.theeveninginn.com is operated by G.E.T. Internet Services. All products advertised on this website are sourced and supplied by third parties including Amazon and Google. Any purchases you make will be directly through these third party websites.