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Leiths How to Cook (Leiths School/Food & Wine)

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Leiths School of Food and Wine Based in London, this renowned cookery school has acquired a first-class international reputation since it was founded by Prue Leith and Caroline Waldegrave in 1975. Students come from all over the world to be taught by professional chefs in a friendly atmosphere; many of them have moved on to highly successful careers in the world of food and catering. Countless amateur cooks have passed through Leiths, too, becoming confident, skilled home cooks.
 
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