Clean Cakes: Delicious pÃ¢tisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar
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About the Author
HENRIETTA INMAN is a skilled pastry chef and owner of Henrietta Inman PÃ¢tissiÃ¨re and Hen’s Clean Cakes.Â After gaining a distinction in the Professional PÃ¢tisserie Scholarship at Westminster Kingsway College, London, she worked in a number of award-winningÂ kitchens including the Michelin-starred Lanesborough Hotel, London. Henrietta lives in Suffolk and does baking demonstrations, runs cookery classes and sells atÂ farmers’ markets, pop-ups and festivals. She accepts private commissions and collaborates with health and wellness brands around the world. Her recipes have alsoÂ been featured in the Sunday Telegraph Stella Magazine and she has a popular blog,Â www.henscleancakes.com.
ÂClean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with....